HOTEL RESTAURANT CATERING-HORECA - ALL MUSHROOMS

Catering mixed mushrooms

Code: 0644

    Ingredients

  • Mixed mushrooms in variable proportions (68%): Porcini (Boletus Edulis and related group), Nameko nails (Pholiota mutabilis), musk mushrooms (Volvariella Volvacea), Pleurotos ostreatus, Shiitake mushrooms (Lentinus edodes), sunflower oil, parsley, garlic, salt. Flavor enhancer: monosodium glutamate (E621). Acidity regulator: citric acid (E330). Antioxidant: L-ascorbic acid (E300). Aromas, spices.

    Conservation

  • Keep in cool and dry place. Once opened, keep in refrigerator and consume in a short time.

    Package

  • 6 tins, 3 kg each

    Nutrizional info

    Average values per 100 g of product
  • Energy kJ 344 kcal 83
  • Fat 7,2 g
  • of which saturates 0,5 g
  • Carbohydrates 2,1 g
  • of which sugars 0,2 g
  • Proteins 1,6 g
  • Salt 2,3 g