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HOTEL RESTAURANT CATERING-HORECA - DESSERT LINE

Caramel sugar Topping

Code: 0302 Topping zucchero caramello

 

    Ingredients

  • Sciroppo di glucosio, zucchero caramellizzato, colorante E150b.

    Conservation

  • Keep in a cool and dry place

    Package

  • 6 bottles, 1 kg each

    Nutrizional info

    Average values per 100 g of product
  • Energy kJ 1033 kcal 246
  • Fat 0,0 g
  • of which saturates 0,0 g
  • Carbohydrates 62,0 g
  • of which sugars 62,0 g
  • Proteins 0,0 g
  • Salt 0,0 g