Mixed vegetables in sunflower oil

Sunflower oil, red and yellow peppers, artichokes, Champignons (Agaricus bisporus), black and green olives, capers, salt, wine vinegar, prepared for broth [salt, rice flour, hydrolyzed vegetable extract, yeast extract, dehydrated vegetables in variable proportions (onion, carrot), beef extract 2.5%, sunflower oil, brown sugar, spices], spices. Acidity regulator: citric acid (E330). Antioxidant: L-ascorbic acid (E300).