Mushrooms in varying proportions (90%): Castagnoli (Stropharia rugosoannulata), Porcini (Boletus Edulis and related group), Nameko mushrooms (Pholiota mutabilis), straw mushrooms (Volavaria volvacea), Shiitake (Lentinula edodes), sunflower oil, parsley, garlic, salt. Flavor enhancer: monosodium glutamate (E621). Natural flavors, spices. Acidity regulator: citric acid (E330). Antioxidant: L-ascorbic acid (E300).