HOTEL RESTAURANT CATERING-HORECA - DESSERT LINE

Yogurtcake

Code: 0371

    Ingredients

  • Sugar, "0" type soft wheat flour, powdered eggs, soft wheat starch, powdered yogurt (approx. 1.6), raising agents: E500, E341, E450, modified starch, emulsifiers: E472e, E472b, E472a , salt, skimmed milk powder, aroma.

    Conservation

  • Keep in a cool and dry place

    Package

  • 1 bulk 10 kg

    Nutrizional info

    Average values per 100 g of product
  • Energy kJ 1638 kcal 391
  • Fat 5,1 g
  • of which saturates 2,3 g
  • Carbohydrates 75,3 g
  • of which sugars 37,6 g
  • Proteins 9,2 g
  • Salt 1,98 g