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HOTEL RESTAURANT CATERING-HORECA - DESSERT LINE

Sponge-cake preparation

Code: 0356

 

    Ingredients

  • Sugar, soft wheat flour type "0", soft wheat starch, emulsifiers: E472b, E472a, E472e,  raising agents: E500, E450, skimmed milk powder, salt, flavor,  food additive: E160a.

    Conservation

  • Keep in a cool and dry place

    Package

  • 1 bulk 10 kg

    Nutrizional info

    Average values per 100 g of product
  • Energy kJ 1567 kcal 347
  • Fat 2,3 g
  • of which saturates 1,8 g
  • Carbohydrates 83,2 g
  • of which sugars 40,2 g
  • Proteins 3,2 g
  • Salt 1,39 g