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HOTEL RESTAURANT CATERING-HORECA - DESSERT LINE

Cocoa Topping

Code: 0335

 

    Ingredients

  • Sciroppo di glucosio-fruttosio, zucchero, cacao magro in polvere (12%), acqua, colorante E150d, addensante: amido modificato E1422, aromi, conservante: potassio sorbato.

    Conservation

  • Keep in a cool and dry place

    Package

  • 6 bottles, 1 kg each

    Nutrizional info

    Average values per 100 g of product
  • Energy kJ 1138 kcal 268
  • Fat 1,1 g
  • of which saturates 0,7 g
  • Carbohydrates 62,3 g
  • of which sugars 50,4 g
  • Proteins 2,2 g
  • Salt 0,02 g